Restaurant

Bruschetta

Bruschetta Ligure

6.90 €

(tomato, mozzarella, pesto, red prawns)

Bruschetta Mergellina

4.50 €

(tomato, mozzarella, semi-dried tomatoes, basil, extra virgin olive oil)

Bruschetta Ortolana

6.50 €

(tomato, mozzarella, peppers, mushrooms, aubergines)

Bruschetta Romana

5.90 €

(tomato, mozzarella, anchovies)

Bruschetta Zola

6.90 €

(mozzarella, gorgonzola, speck, walnut sauce)

Bruschetta Golosa

6.70 €

(tomato, mozzarella, bacon, artichoke cream)

Appetizers

“Tarantina” mussels

11.50 €

(mussels, garlic, cherry tomatoes, chili pepper, parsley)

Salted beef

12.00 €

(beef, rocket, cherry tomatoes, parmesan flakes, citronette sauce)

Smoked Tuna carpaccio

12.00 €

carpaccio (tuna, citronette sauce, capers, olives)

Smoked swordfish carpaccio

13.50 €

(swordfish, confit cherry tomatoes, guacamole sauce, extra virgin olive oil)

Melanzane alla parmigiana

9.50 €

(southern Italian classic recipe with eggplants)

Salads

Burratina

12.00 €

(rocket, cherry tomatoes, burrata)

Caesar

12.00 €

(salad, grilled chicken, parmesan flakes, caesar dressing)

Caprese

10.00 €

(mozzarella, pomodoro, oregano)

First Courses

Scialatielli clams and bottarga

15.00 €

(clams, garlic, white wine, oil, parsley, mullet bottarga)

Garganelli alla carbonara di mare

15.00 €

(crunchy swordfish, citrus pesto, herbs, extra virgin olive oil, parsley)

Macaroni al ferretto with octopus and ‘nduja

16.00 €

(tomato, herbs, octopus, nduja, oil, parsley)

Racatiedd sobrasada and Maó cheese

13.50 €

Maó (tomato sauce, flavorings, sobrasada, Maò cheese)

Pappardelle with wild boar ragout

16.50 €

(tomato, chopped vegetables, wild boar meat)

Spinach and parmesan ravioli

12.50 €

(melted butter, sage cream, parmesan)

Scialatielli Mare & Monti

18.00 €

(prawns, squid, mussels, clams, porcini mushrooms, cherry tomatoes, garlic, herbs)

Pappardelle Truffles & Speck

17.00 €

(black truffle, porcini mushrooms, speck, parmesan cheese)

Regional First Courses

Classic lasagna

12.00 €

(authentic Emilian recipe)

Orecchiette alla lucana

14.50 €

(cod, semi-dried tomatoes, olives, red pepper, garlic, parsley)

Cacio e Pepe

14.00 €

(authentic roman recipe with roman pecorino cheese)

Gricia

14.50 €

(roman pecorino cheese, pepper, pork jowl)

Amatriciana

15.00 €

(pork jowl, roman pecorino cheese, tomatoes, pepper)

Carbonara

15.00 €

(eggs, roman pecorino cheese, pork jowl, pepper)

Pasta alla Norma

14.50 €

(peeled tomatoes, fried aubergines, salted ricotta cheese, pepper, basil) With Minorca’s ‘garden’ aubergines

Seconds

Sliced beef

18.50 €

(beef entrecote, rocket, parmesan flakes, extra virgin olive oil, Modena balsamic vinegar cream)

Mediterranean sea bream

17.50 €

(sea bream, olives, garlic, cherry tomatoes, potatoes, white wine, parsley, herbs)

Mixed fried food Italian style

16.00 €

(squid, prawns)

Desserts

Tiramisù

6.00 €

Panna Cotta

5.50 €

Various flavors of ice cream

5.00 €

Catalan Cream

6.00 €

Lemon sorbet (vodka / prosecco)

6.50 €

Children Menu

Pasta with “ragù”

6.50 €

(tomato, meat beef)

Milanese cutlet

7.50 €

Chicken Nuggets

7.00 €